Sprites – Rhiannon’s Favorite Cookies


2 cups butter
1 cup icing sugar
1 cup cornstarch
2 cups flour


Mix to form stiff dough. Roll out on flat surface until about 1/3 inch thickness. Cut into desired shapes (we almost always have “moons” and “stars”) and bake at 300F (150C) for about 15-20 minutes, or until starting to turn golden.

Comments Off