Imbolc Giveaway

I want you all to go buy a copy of Imbolc. Of course I do… but I also want to give you something in return.

From now until February 2nd at midnight, if you purchase a copy of Imbolc from either Amazon or Smashwords, click here to send me the receipt – I’ll send you a copy of Yule in your chosen reader-format PLUS a sneak peek at Ostara, absolutely free. If you’ve already got Yule – I’ll put your name down, and send you the complete copy of Ostara when it’s ready to go. <|:^) And, if you're on Twitter or Facebook, follow/friend to retweet or share the links when they come through. There's always something waiting to be given away, just around the corner! Follow me on Twitter: bychwych
Friend me on Facebook: Jodi Lee

And because it’s Friday – here’s a tiny glimpse of the yummies in Imbolc, this’ll tempt your tastebuds!

Potato Soup

Ingredients:
1 package “Farmer’s” Sausage, approx. 2 lbs (ham works as well)
4 quarts water
2 quarts buttermilk
4 cups diced potatoes
2 cups diced onion
2 tbsp dill weed
salt & pepper to taste

Directions:
Cut sausage into four equal pieces. In a large soup pot, bring water, dill and sausage to a boil. Add potatoes, onions, salt and pepper to taste. When the potatoes have cooked, remove the sausage, reserving one piece for the soup; use the rest for Sausage & Roots Bake below. Slice the piece for the soup in half lengthwise, then in small slices.

Drain about three to four cups of water, then mash the potatoes still in the stock. Return the meat to the pot, and bring to a boil. Slowly add the buttermilk while stirring constantly. Serve hot.