Sprites – Rhiannon’s Favorite Cookies
Posted by Morrighan on January 1, 2000 at 11:41 pm | Last modified: January 1, 2000 11:41 pmINGREDIENTS:
2 cups butter
1 cup icing sugar
1 cup cornstarch
2 cups flour
DIRECTIONS:
Mix to form stiff dough. Roll out on flat surface until about 1/3 inch thickness. Cut into desired shapes (we almost always have “moons” and “stars”) and bake at 300F (150C) for about 15-20 minutes, or until starting to turn golden.